You must be aware that the craze for deep-fried desserts has been increasing day by day. Presently, 90% of Americans conclude their day with Deep Fried Oreos and Deep Fried Twinkies, the famous Fair Food Snacks! Being one of the ultimate sweet snacks, both these are crispy on the outside and filled with creamy centers from the inside. Having a bite of these is just superb for giving the taste buds a delectable ride. From being the most hooked over carnival treats, these have now become anytime binging sugary treats that satisfy both the sweet tooth and fried food cravings.
This article is dedicated especially to the awesome recipe of frying your Twinkies and Oreos the right way. The advantage of this preparation is that it can be brought onto your plates within 15 minutes. So let’s get started…
Deep-Fried Twinkies/Oreos: Frying them Right!
Collect the following ingredients to get the best fry to your Twinkies and Oreos
A pack of Frozen Twinkies
Water
Vegetable Oil
Confectioners Sugar (for topping)
Once, you have collected the raw materials, then you are just 4 easy steps away from sumptuous Twinkies and Oreos' frying:
Heat the vegetable oil into a dry pan at 375 degrees F on a medium flame.
Add 4-4 cups each of the Deep-Fried Twinkies Mix and Deep-Fried Oreos Mix in separate bowls. You can use ‘Crumbs Carnival Treats’. Some brands feel the need to add eggs as well. However, in crumbs’ mixtures, there is no such need. Now, by slowly adding water, make a nice consistency of the batter. The coating above your Twinkies and Oreos is ready.
After ensuring a fine and even coat on every Twinkie and Oreo, put them in the frying pot till they are even-steven golden brown. Drop them from the sides by bringing them closer to the surface of the oil and take them out carefully using a spider or tongs.
They're now ready for some extra savory! You can dip, roll or inject them with your treasured sweet indulgence, in our case, confectioners sugar.
Deep-Fried Oreos can be garnished with your favorite scoop of Ice-cream or can be served with a melted chocolate topping.
Make Your Fry Pro-Style!
The possibility of the tastiest frying of the Twinkies and Oreos depends on the following frying factors-
Dry the Cooking Station
Pick the perfect oil that has smoke point above 325 degrees Fahrenheit(Vegetable Oil in this case)
Acing the ideal temperature is important that is 375 degrees F.
Even up your batter bites. The coat should be perfect. Neither too thin, nor thick.
Don't Overcrowd the snacks while frying. Go slow!
Doing away with the extra oil is important. Use tissue paper to absorb the extra oil before topping and serving.
What makes Deep-Fried Oreos and Twinkies so special?
Once the Deep Fried Oreos and Deep Fried Twinkies are in front of you, you are just a bite away from the rich ride of the sweet dessert divinity and all your worries are going to get dissolved in the ecstasy of these two amazing carnival treats. These are distinctly known for giving a contrasting combination of crunchy yet gooey centers.
Do I need to freeze Oreos before frying?
If you freeze your Oreos before frying then you would get nice cracklings along with the blast of soft cream in your mouth. However, if you use them without freezing, you would get the biscuity taste in the form of soft cream layered outside with a crispy taste of pancake coating. Either way, it tastes delicious and does not affect the quality of flavor.
The Takeaway!
If you have the right instant mix of Deep fried Oreos and Deep fried Twinkies with you and you follow the above frying process carefully, then there is no chance that you are going to fail to impress yourself and others with an assortment of desserts. Try and share the review with us.